Opening Hours

  • Monday - CLOSED
  • Sun to Thurs - 6pm to 10pm
  • Fri to Sat - 6pm to 11pm

About Us

The management and staff have put together a unique menu from Asia & the Far East based on the finest Seafood dishes alongside traditional Indian and Bangladeshi Cuisine.

If you want to have a genuine Indian meal with original taste and flavours of the food items, we can assure you of a most enjoyable meal at K5 Lounge at a very reasonable price.

Chef A. Noor who achieved name and fame in Indian cuisine has joined us. With his skills and experience in this field you cannot leave our restaurant unsatisfied.

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Our Menu

At K5 Lounge, we believe every guest deserves to enjoy great quality fresh food. If you or your guests have an allergy or dietary restrictions please inform our waiter and we will be happy to accommodate your needs.

Starters

    • TANDOORI KING PRAWNS £7.95
    • Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal
    • SALMON TIKKA £7.95
    • Pan fried salmon steak coated in sprinkled turmeric and rock salt.
    • PRAWN PURI £5.95
    • Prawns in light spices served on puri
    • KING PRAWN PURI £6.95
    • King sized prawns cooked in light spices sweet and sour taste, served on puri
    • ONION PAKORA £3.80
    • Diced onions seasoned with spices and green herbs, fried crisp.
    • VEGTABLE SAMOSA £3.80
    • Maharashtrian road side fare- vegetable samosas
    • SHAHI LAMB CHOPS £7.95
    • On the bone marinated in spices and cooked in tandoor.
    • Seekh Kebab £5.95
    • Minced Lamb Lightly Spiced skewered.
    • CHICKEN TIKKA £4.95
    • Bite size pieces of chicken, grilled to perfection.
    • LAMB TIKKA £6.95
    • TANDOORI CHICKEN £5.95
    • MEAT SAMOSA £3.80
    • Pastry filled with spiced minced meat and fried.
    • PLAIN OR SPICY POPADOMS £0.90
    • CHUTNEY AND PICKLES PER PERSON £0.90
    • Mango/ mint/lime, Coconut/ onion chutney.

Tandoori Grills

    • TANDOORI MIX £14.95
    • A selection of chicken tikka, lamb tikka, tandoori chicken, seekh kebab, served with fresh salad and naan bread.
    • TANDOORI KING PRAWN £14.95
    • Giant tiger prawns marinated in garam masala and a dozen herbs, skewered over charcoal. Served with salad
    • CHICKEN TIKKA £8.95
    • LAMB TIKKA £10.95
    • Succulent bite size pieces of marinated chicken or lamb grilled to perfection. Served with salad
    • TANDOORI CHICKEN £8.95
    • Half chicken marinated with cardamon and paprika spices tender and full of flavour. Served with salad
    • CHICKEN SHASHLICK £9.95
    • Chicken cooked on charcoal with tomatoes, onions, green peppers served with salad.

Balti Dishes

    • Spicy Tikka Masala Balti £9.95
    • Chicken Balti £9.95
    • Chicken Tikka Balti £9.95
    • Lamb Balti £9.95
    • Vegetable Balti £8.95
    • Prawn Balti £10.95
    • King Prawn Balti £14.95

Prawns

    • KING PRAWN BHUNA £14.95
    • King Prawn cooked in spices and flavoured with tomatoes and green herbs, a classic dish.
    • King Prawn Sagwala £14.95
    • King prawn fried in butter and a touch of garlic, treated with spices and herbs, cooked with fresh spinach
    • KING PRAWN Pathia £14.95
    • Cooked with tomatoes and green chilli. A very tasteful dish
    • King Prawn Dhansak £14.95
    • King Prawns cooked with a squeeze of lemon, lentils, tough of fresh chillies, producing a medium hot and sour taste.
    • Prawn Bhuna £9.95
    • Prawn Dhansak £9.95
    • A most popular dish prawns cooked in lentils, lemon juice, slightly hot and sour
    • Prawn Pathia £9.95
    • Prawns cooked with tomatoes and green chilli. A very tasteful dish

Chef Recommendations

    • CHICKEN TIKKA MASALA £7.95
    • We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce.
    • CHICKEN TIKKA BHUNA £9.95
    • Diced pieces of clay roasted chicken, cooked with a combination of different spices and herbs, with tomatoes and fresh coriander, creating a beautifully well balanced dish.
    • ACHARI CHICKEN OR LAMB £9.95
    • Cooked with herbs, spices, onions, capsicum & tamarind giving tangy but hot taste.
    • CORIANDER CHICKEN £9.95
    • An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.
    • BUTTER CHICKEN £9.95
    • Spring chicken cooked with whole spices, fresh cream and pure Indian butter.
    • CHICKEN OR LAMB PASANDA £9.95
    • Mildly spiced slices of chicken/ lamb cooked in yoghurt cream and butter and garnished with whole spices.
    • JALFREZI MIX £9.95
    • Chicken tikka, lamb tikka & prawn jalfrezi, cooked with crispy onions and green peppers together with a dozen spices fried onions and green herbs. A surprisingly tasteful spiced dish.
    • CHICKEN OR LAMB KARAHI £9.95
    • Naga Chicken / Lamb £9.95
    • A popular dish from Sylhet region of Bangladesh. Chicken or Lamb cooked with barbecued tomatoes, onions, green peppers in bhuna style sauce with flaming aromatic chilli
    • Chicken Tikka Kajool £9.95
    • Chicken tikka cooked with onions, peppers, tomatoes and fresh ground chilli paste. Hot!
    • Shahi Chicken £9.95
    • Barbecued chicken, cooked together with minced lamb in fresh ground spices
    • Chilli & Garlic Chicken / Lamb £9.95
    • Hot & Spicy with garlic flavours

Chicken or Lamb Dishes

    • Bhuna £8.95
    • A thoroughly garnished dish with onions, capsicum, tomatoes & a touch of selected spices.
    • Korma £8.95
    • Boneless chicken or lamb simmered in mild almond sauce.
    • Dopiaza £8.95
    • Cooked with chopped green pepper and a mix of fresh and braised onions, slightly hot in taste.
    • Madras £8.95
    • We are convinced this dish needs no instruction.
    • Sagwala £8.95
    • Cooked with fresh spinach, ‘a touch of garlic and spices producing a medium strength dish.
    • Dhansak £8.95
    • Chicken cooked with lentils, spices and fresh green herbs, touch of green pepper producing a hot and sour dish
    • JALFREZI £8.95
    • Muglai (Chicken Only) £8.95
    • VINDALOO £8.95
    • Rogan Josh £8.95
    • Cooked with fresh spinach, medium spiced with garlic ginger and a squeeze of lemon to add to the taste.

Fresh Vegetables & Side dishes

    • MUSHROOM BHAJEE £4.95
    • Cooked in light spices
    • BOMBAY ALOO £4.95
    • Lightly sauteed with cumin, red chilli, fresh herbs and spices
    • SAG PANEER £6.95
    • Stir fried spinach with tempered spices cooked with cottage cheese.
    • SAG BHAJEE £4.95
    • NIRAMISH £4.95
    • MIXED VEGETABLE CURRY £4.50
    • PANEER JALFREZI £6.95
    • Cheese cooked with chopped onions, green pepper & green chilli with very thick sauce.
    • FRESH SALAD £3.95
    • ALOO PALAK £4.50
    • Potatoes and spinach.
    • Chana Bhuna £4.95
    • Chickpeas cooked in a piquant gravy sauce with fresh ginger
    • TARKHA DAAL £4.50
    • Raitha £2.95
    • Cucumber or mixed yoghurt dip, garnished with crisp okra
    • Bhindi Bhajee £4.95
    • Baigon Tomato Bhaji £4.95
    • Aloo Gobi £4.95

Biryani Dishes

    • CHICKEN BIRYANI £10.95
    • Lamb BIRYANI £11.95
    • CHICKEN Tikka BIRYANI £11.95
    • Vegetable BIRYANI £9.95
    • Prawn BIRYANI £12.95
    • King Prawn BIRYANI £14.95

Rice and Bread

    • SADEY CHAWAL £3.10
    • Plain boiled long grain rice.
    • PILAU CHAWAL £3.55
    • Plain baked basmati rice.
    • CHATRI RICE £4.25
    • Basmati rice cooked with mushrooms
    • SPECIAL FRIED RICE £4.25
    • Cooked with egg, peas and onions.
    • ONION RICE £4.25
    • Tolley Boy Patnir rice cooked with onion.
    • PLAIN NAAN £2.70
    • Keema Naan £3.20
    • Stuffed with mince meat.
    • PESHWARI NAAN £3.20
    • Stuffed with almonds and sultanas.
    • GARLIC NAAN £3.20
    • PARATHA (PLAIN) £2.95
    • CHAPATI £2.50

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